Main Street Kitchen
BY DAY
We are a café, serving up sandwiches, salads, soups and grab & go choices in our cases and freezer that change daily including dinner entrees, BBQ sides, Pot Pies, Hors D’Oeuvres, Cheeses, Dips. We have a fresh, modern take on traditional ingredients, making everything from scratch, from our marinades, stocks, sauces to our baked goods.
Please call for specials or follow us on Facebook or Instagram to see our offerings.
AFTER HOURS
We are a Boutique Catering Company and Event Planners. We LOVE planning events! We have 30 years’ experience as caterers & full-service event planners. Our Mission is to couple our spectacular food with style & sophistication for a seamless event your guests will be talking about for years to come. Main Street Kitchen is available for off premise catering from an intimate dinner party to a wedding for 200 or corporate BBQ for 500. Please call us to inquire about booking your special events with us. We can cater at your home, office or one of the many gorgeous venues available here in New Jersey.
Meighan
Phone
(732) 223-6246
mainstreetkit@gmail.com
Location
140 Main Street
Manasquan NJ 08736
Hours
2025 Hours:
Tuesday, Thursday, Friday & Saturday 11am–4pm
Wednesday:: 11am-6:00pm
Sunday & Monday: Catering Pick Up, minimums will apply
CATERING
Pick Up, or Full Event Services including chefs, waitstaff, bartenders, rentals, tenting, decor, liquor coordination.
Please trust our 30 years experience in off premise catering for your next event.
For questions or orders, please call 732-223-6246 or email mainstreetkit@gmail.com
DELIVERY, DROP OFF OR FULL SERVICE CATERING AVAILABLE.
PLEASE ASK US ABOUT OUR FULL EVENT PLANNING SERVICES
We can do as little or much as your event requires.
The menus are really just a starting point.
Please feel free to make suggestions, which we will gladly work into your menu if we can.
We are well versed in Gluten Free and Vegan, and have many options to choose from.
Professional Servers, Chefs, Bartenders Available
Rentals & Tenting Coordination
High End Papergoods
We Can Coordinate Liquor on Consumption & Ice Delivery
Full Event Coordination - $300 Consultation Fee For Larger Events (will be put towards your event if you book) Hourly Rate will Follow
A credit card number is required for confirmation of any order/contract. Main Street Kitchen accepts personal checks, business checks, Venmo, cash or credit cards as final payment due the day of your event. A 3% surcharge will be applied to all orders if paying by credit card. Card must be present to run it, otherwise a 2% charge applies on top of the 3%.
We require 7days notice for cancellation of your event. If cancelled within 6 day window, client is responsible for 50% of the final bill, within 48 hours, 100% of the final bill.
By providing your credit card, you are agreeing to the terms mentioned above.
Payment is due when you pick up your order, or if it a staffed event, at the conclusion of your event. NO exceptions.
ST PATRICK’S DAY 2025
TRADITIONAL CORNED BEEF
Flat Cut, Braised in Harp Ale (GF) $27 per lb
COLCANNON
Mashed Potatoes, Cabbage & Scallion $14 per lb (GF)
ROASTED VEGETABLES
Butternut, Cauliflower, Brussel Sprouts (GF)$14 per lb
TRADITIONAL BRAISED CABBAGE
CARROTS & RED POTATOES
Cooked in with Corned Beef Brine (GF). $14 per lb
HONEY WHISKEY SALMON
Oven Roasted Faroe Island Salmon (GF). $12 per 8 oz piece
POTATO LEEK SOUP (GF). $14 per Quart
IRISH SODA BREAD With Golden Raisins. $13 per loaf
Available GF $16
INDIVIDUAL MEALS
HONEY WHISKEY ROASTED SALMON
Colcannon & Roasted Vegetables (GF)
$20 ea
CORNED BEEF
Cabbage, Carrots & Red Potatoes (GF)
$18 ea
Please pre order by March 13 for March 16 to guarantee availability
Some items will be available in the cases from Wednesday March 12- Sunday, March 16.
Irish Soda Bread will be available starting March 6
We will be open Sunday March 16 ,11 am -3pm
EASTER 2025
STARTERS
CHEESE & CHARCUTERIE
Gorgonzola Dolce, Goat Cheese, Manchego Cheese, Cured Meats, Fresh & Dried Fruits & Nuts, Fig Jam, Assorted Breads & Crackers Small $70 , Large $90 ADD Cured Meats Small $80, Large $100
SHRIMP COCKTAIL Jumbo Poached Shrimp, Tequila Lime Cocktail Sauce (GF) 2 lbs $70, 4lbs $100
HOUSE CURED SALMON PLATTER, Bagel Chips, Dill Marscapone, Pickled Red Onion, Lemon, Small $85, Large $130
LOBSTER ROLLS, Lemongrass & Celery Leaf, Miniature Hot Dog Rolls $84 for 24 pieces
CAPRESE SKEWERS, Marinated Baby Mozzarella, Heirloom Tomatoes, Calamata Olive $48 for 24 pieces
EDAMAME DUMPLINGS , Soy Ginger Dipping Sauce (VG) $48 for 24 pieces
SPANIKOPITA, Spinach & Feta in Phyllo $54 for 24 pieces
PIGS IN A BLANKET, Nitrate Free, Everything but the Bagel Spice, Honey Mustard $54 for 24 pieces
SCALLOPS WRAPPED IN BACON, Maple Cream (GF) $78 for 24 pieces
ENTREES
TENDERLOIN OF BEEF, Horseradish Sauce, Cooked Medium Rare, and Plattered, $250, 3.5 - 4 lb average (GF)
CITRUS MUSTARD ROASTED SALMON $80 per 1/2 pan (GF)
SPIRAL HAM, our favorite glaze, Served with our Honey Mustard, $90 per ham
TARTS Asparagus & Brie or Chorizo & Manchego 11” $36, also avail GF
CHICKEN BREAST, Artichoke Hearts, Calamata Olives, Preserved Lemon 1/2 pan $65 (avail GF)
BOLOGNESE LASAGNA $68 (avail GF)
SPINACH & ARTICHOKE LASAGNA $62 (avail GF)
SIDES
BRUSSELS SPROUT HASH, Shaved Brussels, Crispy Bacon, Shallots, $60 per 1/2 pan (GF)
HERICOT VERTE, Shallot Butter, Candied Walnuts, $55 per 1/2 pan (GF)
POTATO TERRINE, layers of Mashed Potatoes, Caramelized Onions, Crispy Onion Topping $60 per 1/2 pan
MASHED SWEET POTATOES Orange & Star Anise (GF) $50 per 1/2 pan
MACARONI & CHEESE, Elbow Pasta with Cheddar/ Monterey Jack Blend Sauce, $55 per 1/2 pan
ORGANIC ARUGULA SALAD Strawberries, Goat Cheese, Pistachios, White Balsamic Dressing (GF) $55
BURATTA SALAD Organic Baby Greens, Heirloom Tomatoes, Sunflower Seeds, Honey Vinaigrette(GF) $60
SWEETS
DESSERT TRAY, assortment of brownies, blondies, raspberry oat bars, coconut macaroons, Madelines, French macarons, chocolate chip cookies. also avail GF
Small $55, large $90
FRENCH MADELEINES $24 per dozen
COCONUT MUFFINS $36 per dozen (GF), (DF)
PLEASE NO SUBSTITUTIONS
½ pans 8-10 portions. Salads feed 8-10. Small Platters 6-8, Large 10-12
Orders must be placed by 4 pm Tuesday, April 15,2025
Pick-up will be on Saturday, April 19 , 11am-2pm.
Re-heating Instructions will be given with each order.
140 Main Street, Manasquan 732-223-6246 mainstreetkit@gmail.com