Main Street Kitchen
BY DAY
We are a café, serving up sandwiches, salads, soups and grab & go choices in our cases and freezer that change daily including dinner entrees, BBQ sides, Pot Pies, Hors D’Oeuvres, Cheeses, Dips. We have a fresh, modern take on traditional ingredients, making everything from scratch, from our marinades, stocks, sauces to our baked goods.
Please call for specials or follow us on Facebook or Instagram to see our offerings.
AFTER HOURS
We are a Boutique Catering Company and Event Planners. We LOVE planning events! We have 30 years’ experience as caterers & full-service event planners. Our Mission is to couple our spectacular food with style & sophistication for a seamless event your guests will be talking about for years to come. Main Street Kitchen is available for off premise catering from an intimate dinner party to a wedding for 200 or corporate BBQ for 500. Please call us to inquire about booking your special events with us. We can cater at your home, office or one of the many gorgeous venues available here in New Jersey.
Meighan
Phone
(732) 223-6246
mainstreetkit@gmail.com
Location
140 Main Street
Manasquan NJ 08736
Hours
2023 Hours:
Tuesday-Thursday 11am–6pm
Friday & Saturday: 11am-4pm
Sunday & Monday: Catering Pick Up, minimums will apply
CATERING
Pick Up, or Full Event Services including chefs, waitstaff, bartenders, rentals, tenting, decor, liquor coordination.
Please trust our 30 years experience in off premise catering for your next event.
For questions or orders, please call 732-223-6246 or email mainstreetkit@gmail.com
DELIVERY, DROP OFF OR FULL SERVICE CATERING AVAILABLE.
PLEASE ASK US ABOUT OUR FULL EVENT PLANNING SERVICES
We can do as little or much as your event requires.
The menus are really just a starting point.
Please feel free to make suggestions, which we will gladly work into your menu if we can.
We are well versed in Gluten Free and Vegan, and have many options to choose from.
Professional Servers, Chefs, Bartenders Available
Rentals & Tenting Coordination
High End Papergoods
We Can Coordinate Liquor on Consumption & Ice Delivery
Full Event Coordination - $150 Consultation Fee For Larger Events (will be put towards your event if you book) Hourly Rate will Follow
A credit card number is required for confirmation of any order/contract. Main Street Kitchen accepts personal checks, business checks, Venmo, cash or credit cards as final payment due the day of your event. A 3% surcharge will be applied to all orders if paying by credit card. Card must be present to run it, otherwise a 2% charge applies on top of the 3%.
We require 7days notice for cancellation of your event. If cancelled within 6 day window, client is responsible for 50% of the final bill, within 48 hours, 100% of the final bill.
By providing your credit card, you are agreeing to the terms mentioned above.
Payment is due when you pick up your order, or if it a staffed event, at the conclusion of your event. NO exceptions.
THANKSGIVING 2024
STARTERS
CHEESE & CHARCUTERIE
Gorgonzola Dolce, Goat Cheese, Manchego Cheese, Cured Meats, Fresh & Dried Fruits & Nuts, Fig Jam, Assorted Breads & Crackers Small $80
SHRIMP COCKTAIL Jumbo Poached Shrimp, Tequila Lime Cocktail Sauce (GF) 2 lbs $70, 4lbs $90
EDAMAME DUMPLINGS , Soy Ginger Dipping Sauce (VG) $48 for 24 pieces
PEKIN DUCK SPRING ROLLS, Pomegranate Citrus Dip $66 for 24 pieces
PIGS IN A BLANKET, Nitrate Free, Everything but the Bagel Spice, Honey Mustard $54 for 24 pieces
SCALLOPS WRAPPED IN BACON, Maple Cream (GF) $78 for 24 pieces
WILD MUSHROOM TARTS, Truffle Essence (V) $54 for 24
BLUE CHEESE & FIG PROFITEROLE (V) $54 for 24
TURKEY
HERB ROASTED TURKEY BREAST (GF) 1/2 Pan $66
TRADITIONAL TURKEY GRAVY (GF) with Herbs and Shallots $14 per QT
SIDES
TRADITIONAL STUFFING Carrot, Celery, Onion, Fresh Herbs (V) (also avail GF) $44 per 1/2 pan
SAUSAGE, APPLE & SAGE STUFFING (also avail GF) $54 per 1/2 pan
ROASTED SHALLOT MASHED POTATOES (V) (GF) $50 per 1/2 pan
MASHED SWEET POTATOES Orange & Star Anise (V) (GF) $48 per 1/2 pan
BRUSSEL SPROUT HASH, Shaved Brussel Sprouts, Crispy Bacon, Caramelized Onions (GF)
$60 per ½ pan
GREEN BEANS Candied Walnuts, Shallot Butter (V) (GF) $60 per ½ pan
ROASTED FALL VEGETABLES Butternut, Sweet Potato, Parsnip, Red Onion & Kale (V) (GF) $60 per 1/2 pan
ARUGULA SALAD Roasted Butternut, Dried Cranberries, Goat Cheese, Walnuts, White Balsamic Dressing (V), (GF) $58
WHOLE BERRRY CRANBERRY SAUCE Orange, Vanilla, Ginger (V) (GF) $8 per pint
PLEASE NO SUBSTITUTIONS
v= vegetarian, VG=vegan, GF=Gluten Free
½ pans 8-10 portions.
Orders must be placed by 4 pm Friday, November 22, 2024
Pick-up will be on Wednesday, November 27, 12pm-2pm.
HOLIDAY COCKTAIL PARTY 2024
STATIONARY
Cheese & Charcuterie Board
Gorgonzola Dolce, Goat Cheese, Manchego Cheese, Brie Cheese, Fresh & Dried Fruits & Nuts, Fig Jam, Whole Grain Mustard, Cured Meats, Assorted Breads & Crackers
Seasonal Vegetable Display
Your Choice of Caramelized Onion & Blue Cheese Dip or Traditional Hummus
PASSED HORS D’OEUVRES
Choose FIVE of the Following:
Peking Duck Spring Rolls, Sweet Chili Dipping Sauce
Chicken Teriyaki Dumplings, Sweet Chili Dipping Sauce
Everything Spiced Pigs in a Blanket, Cranberry Mustard
Beef Burger Sliders, Sirachi Ketchup
Wild Mushroom Tarts, Truffle Essence
Edamame Dumplings, Soy Ginger Dipping Sauce
Vegetable Tikki Fritters, Cooling Lime Yogurt Dip
Blue Cheese, Caramelized Onion & Fig Profiteroles
Mini Lobster Rolls- Lemongrass & Celery Leaf, Mini Hot Dog Bun
Flank Steak, Horseradish Cream, Arugula on Croustade
Jumbo Shrimp Cocktail, Tequila Lime Cocktail Sauce
$44 per person
4 hour cocktail party, 2 hours passed hors d’ouevres. Minimum 25 guests. Rentals, paper products and staffing are not included in above pricing. NO substitutions please.
Menu above requires 1 chef @ $45/hr, 5 hour minimum $45 /hour after. 1 server (per 30 guests) at @$45/hr for 5 hours, $45 per hour after. Staff requires a minimum of 1.5 hour set up, and minimum 1⁄2 hour breakdown time after event ends. Bartenders are available as well.
Please inquire about Add- On Stations including Carving, Pasta, Mediterranean.
CHRISTMAS & NEW YEAR’S EVE 2024
STATIONARY
THE SONOMA PICNIC
Gorgonzola Dolce, Goat Cheese, Manchego Cheese, Fresh & Dried Fruits & Nuts, Fig Jam, Assorted Breads & Crackers $75 -Add Cured Meats Small $95
SHRIMP COCKTAIL Colossal Poached Shrimp, Tequila Lime Cocktail Sauce , 2 lbs $70, 4lbs $90
EDAMAME DUMPLINGS (VG) Ginger Dipping Sauce $48 for 24 pieces
PEKIN DUCK SPRING ROLLS, Pomegranate Citrus Dip $66 for 24 pieces
PIGS IN A BLANKET , Everything But the Bagel Spice, Cranberry Mustard $48 for 24 pieces
SCALLOPS WRAPPED IN BACON, Maple Cream $72 for 24 pieces
TRUFFLED MUSHROOM TARTS $60 for 24 pieces
VEGETABLE TIKKI FRITTERS (GF,VG), Lime Yogurt $48 for 24 pieces
ENTREES
TENDERLOIN OF BEEF, Horseradish Sauce, cooked med rare, $55 per lb, 4-5 lb avg
LOBSTER MAC & CHEESE $120 per ½ pan (avail GF)
CITRUS GLAZED SPIRAL HAM $80 Whole Grain Dijon
MAPLE MUSTARD GLAZED SALMON $80 ½ pan
BOLOGNESE LASAGNA ½ pan $66.00
SPINACH & ARTICHOKE LASAGNA ½ Pan $62.00
SIDES
BRUSSEL SPROUT HASH, Thin Sliced, Crispy Bacon, Caramelized Onions $60 ½ pan
HERICOT VERTE, Shallots, Candied Walnuts. $60. Per ½ pan
POTATO TERRINE Layers of Mashed Potatoes, Caramelized Onion, Crispy Onion Topping $60 per ½ pan
WINTER ROASTED VEGETABLES Butternut, Sweet Potato, Parsnip, Red Onion & Kale (GF, V)
$60 per ½ pan
CITRUS & STAR ANISE SCENTED SWEET POTATO MASH $48. Per ½ pan
ARUGULA SALAD Roasted Butternut, Cranberries, Goat Cheese, White Balsamic Dressing $58
DESSERTS
DESSERT TRAY Brownies, Bars, Cookies, French Macarons, Coconut Macaroons (avail GF) $65
½ pans 8-10 portions.
Orders for Christmas must be places by Saturday ,Dec 14, Pick up is Dec 24, 10-1 pm
NY Eve must be placed by Friday, Dec 27, Pick up is Dec -30, 11-2
140 Main Street, Manasquan 732-223-6246 mainstreetkit@gmail.com